This super easy and inexpensive vegan recipe features beetroot pancakes that pack 9 grams of protein per serving without any eggs or protein powder, topped with roasted apples, blood oranges, dark chocolate, and peanut butter.
1: Prepare the pancake batter using beetroot.
2: Cook pancakes on a griddle until golden brown.
3: Roast the apples and blood oranges as a topping.
4: Serve pancakes topped with roasted fruits, dark chocolate, and peanut butter.
